Hello! I'm excited to join in the the fun and festive Holly Jolly Blog Hop!!!!! You can join in the fun with Amber, Kristin or Natalie. We are sharing holiday recipes today.
I just found this recipe that I really want to try! Who loves marshmallows? I love anything with marshmallows or the fluff stuff in a jar! ;)
Chocolate Marshmallow Bark
Prep Time: 5 min.
Cook Time: 5 min.
8 oz. bittersweet chocolate, finest quality recommended
2 tsp regular butter
3 cups mini marshmallows
Line a 9x9 pan with heavy-duty aluminum foil.
In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve.
Note: You can add whatever you would like to the recipe. Like nuts, dried fruit, crispy cereal......
I'm getting ready to make this myself! It sounds yummy!
Thanks for visiting me on the Holly Jolly Blog Hop!!!!! :)